I didn't actually have a post planned, but the bok choy stir-fry we ate for dinner last night was just so amazingly good that I just have to give you a peak at the ones that are growing in the garden at the moment! Below, Dan (who manages the nursery) with one bok choy (aka baicai/Chinese cabbage).
If you're in the area, drop in and say hi and, while you're at it, pick up one of these bad boys for around five bucks... if you're looking for a way to eat them that's not stir-fried, you can throw them in this salad in place of the wombok :-)
Oh, baicai is also amaaaaazing in gyoza. Ahhh... *salivates*