Chocolate Milkshake (from the Green Kitchen Stories cookbook*)
2 frozen bananas
250ml coconut milk (I didn't have any so I used coconut cream - probably could have diluted it but where's the fun in that? Just enjoy the extra creaminess!)
120ml milk of choice (I used soy)
3 Tbsp cacao powder
1 Tbsp nut butter (I used sesame seed butter)
1 Tbsp cacao nibs (optional)
Directions: Blend until frothy, pour into serving glasses and try not to drink the other person's portion.
* The original recipe puts some muddled blackberries at the bottom of the glass before pouring the chocolate part in, creating a two-layered treat. Unfortunately I didn't have berries of any kind on hand so I went for the straight chocolate. And it was bloody good.